Christmas Pie Recipe

I make this every year for the holiday, and it's a real treat.

8 lbs. white sugar
14 lbs. heavy cream
15 lbs. brown sugar
19 lbs. cake batter
22 lbs. fruit compote
25 lbs. white icing
32 lbs. powdered sugar
35 more lbs. heavy cream
pie shell meant to hold 170 lb. pie

Mix all sugar, fruit compote, and cream in a large bowl. Pour into pie shell.
Dip pie in cake batter. Deep fry pie in hot oil until golden brown.
Coat pie with icing and powdered sugar.

It's called "Deep Sadness Pie"
Serves 1. Eat while crying.